Take & Bake Sourdough Pie Crust

Regular price $10.00
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Baker Byrne took his Grandma's sourdough pie crust recipe from the 1950's and gave it a little facelift by swapping the Crisco for Lard that we hand render from pasture raised pigs and the flour for wild yeast fermented sourdough. It's as flaky as ever & so delicious!

Pie Crust comes uncooked, frozen in a 9" pie tin.

Ingredients: Flour* Sourdough Starter {Flour*, Water}, Lard***, Water, Egg**, Apple Cider Vinegar*, Pink Himalayan Salt

*Organic, **Sourced right from The Farm, ***Thoughtfully Sourced from another micro-farm just like ours!